WEDDING BUFFET

  • FROM THE CARVERY:
    • Marinated ROAST BEEF
    • Succulent PORK with crackling and apple sauce
  • HOT FARE:
    • Steamed Jacketed POTATOES
    • Honey Glazed CARROTS 
    • BAKED Juicy PUMPKIN
    • Baby Garden Peas
  • COLD FARE:
    • Mediterranean PASTA Salad
    • GARDEN or CAESAR Salad
    • Basket of Fresh Dinner Rolls with Butter Portions
    • Tropical Fresh FRUIT Platter
  • DESSERT: Please choose 2
    • Continental Cheesecake
    • Chocolate Mudcake
    • Mini Pavlovas
    • Bread and Butter Pudding
    • Apple Pie served with cream
  • OUR PRICES INCLUDE:
    • Carvery Chef and waitstaff
    • Melamine Plates, Stainless Steel Cutlery and Serviettes
    • Staff to clear tables of all crockery and cutlery included within this menu
    • All Condiments needed to compliment the Buffet
    • Desserts served with disposable plates and cutlery

COST PER PERSON  

80 - 100+ people$36 +gst
80 - 89 people$37 +gst
60 - 69 people$38 +gst

Please note This menu has a minimum charge of $1400 +gst

The Wedding Buffet Menu pricing includes all the crockery and cutlery for the meal and also staff to clear the tables of all the crockery and cutlery included with this menu. These prices do not include staff to set the tables, or to serve to the tables. Also we do not include staff to work a bar, any glassware, tea or coffee or any other beverages in our listed prices. Please ask us for a quote if you require any of these services.

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