CHEFS BUFFET
- Marinated ROAST BEEF, Succulent PORK and Juicey CHICKEN Breast
- Steamed Jacketed POTATOES
- Honey Glazed CARROTS
- Plain Fresh Garden PEAS
- Colourful and Delicious COLESLAW
- Mediteranean PASTA Salad
- Garden Salad
- Basket of Fresh Dinner Rolls with Butter Portions
- Tropical Fruit Platter
Dessert: Please select TWO
- Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Freshly Whipped Cream, Chocolate Mud Cake or Bread & Butter Pudding
OUR PRICES INCLUDE
Heavy Duty Disposable Plates & Cutlery
Serviettes and Condiments to complement the Buffet
COST PER PERSON
| 80 - 100+ people | $26 +gst | ||
| 60 - 79 people | $27 +gst | ||
| 40 - 59 people | $29 +gst |
Please note: A Chef and waitstaff are NOT included and this menu has a minimum charge of $1100+gst