CHEFS BUFFET
- Marinated ROAST BEEF, Succulent PORK and Juicey CHICKEN Breast
- Jacketed POTATOES Served with Sour Cream
- Honey Glazed CARROTS with Sesame Seeds
- Plain or Minted Fresh Garden PEAS
- Colourful and Delicious COLESLAW Supreme
- Italian or Creamy style PASTA Salad
- Garden Salad Topped with Cheese and Black Olives
- Basket of Fresh Dinner Rolls with Butter Portions
- Tropical Fruit Platter Featuring Qld’s Best
Dessert: Please select TWO
- Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Freshly Whipped Cream, Chocolate Mud Cake or Bread & Butter Pudding
OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery
Serviettes and Condiments to complement the Buffet
COST PER PERSON Plus GST
| Over 100 people | $21.00 | 90 - 99 people | $21.50 |
| 80 - 89 people | $22.00 | 70 - 79 people | $22.75 |
| 60 - 69 people | $23.50 | 50 - 59 people | $24.50 |
| 40 - 49 people | $25.75 | under 40 people | $27.00 |
Please note: This menu has a minimum charge of $850.00