CHEFS BUFFET

  • Marinated ROAST BEEF, Succulent PORK and Juicey CHICKEN Breast
  • Steamed Jacketed POTATOES 
  • Honey Glazed CARROTS 
  • Plain Fresh Garden PEAS
  • Colourful and Delicious COLESLAW 
  • Mediteranean PASTA Salad
  • Garden Salad 
  • Basket of Fresh Dinner Rolls with Butter Portions
  • Tropical Fruit Platter 

Dessert: Please select TWO

  • Mini Pavlovas,  Continental Cheese Cake,  Home Style Apple Pie with Freshly Whipped Cream,  Chocolate Mud Cake  or  Bread & Butter Pudding

OUR PRICES INCLUDE

Heavy Duty Disposable Plates & Cutlery

Serviettes and Condiments to complement the Buffet

COST PER PERSON 

80 - 100+ people$26 +gst
60 - 79 people$27 +gst
40 - 59 people$29 +gst

Please note: A Chef and waitstaff are NOT included and this menu has a minimum charge of $1100+gst

Booking Enquiry

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