WEDDING BUFFET

  • FROM THE CARVERY:
    • Marinated ROAST BEEF
    • Succulent PORK with crackling and apple sauce
  • HOT FARE:
    • Jacketed POTATOES Served with Sour Cream
    • Honey Glazed CARROTS with Sesame Seeds
    • BAKED Juicy PUMPKIN
    • Minted or Plain Fresh Baby PEAS
  • COLD FARE:
    • Creamy PASTA Salad
    • GARDEN Salad or CAESAR Salad
    • Basket of Fresh Dinner Rolls with Butter Portions
    • Tropical Fresh FRUIT Platter
  • DESSERT: Please choose 2
    • Continental Cheesecake
    • Chocolate Mudcake
    • Mini Pavlovas
    • Bread and Butter Pudding
    • Apple Pie served with cream
  • OUR PRICES INCLUDE:
    • Carvery Chef and waitstaff
    • White Crockery, Stainless Steel Cutlery and Serviettes
    • Staff to clear tables of all crockery and cutlery included within this menu
    • All Condiments needed to compliment the Buffet

COST PER PERSON  Plus GST

Over 100 people$29.0090 - 99 people$29.50
80 - 89 people$30.0070 - 79 people$30.75
60 - 69 people$31.5050 - 59 people$32.50
40 - 49 people$33.75under 40 people$35.00

Please note This menu has a minimum charge of $1100.00

The Wedding Buffet Menu pricing includes all the crockery and cutlery for the meal and also staff to clear the tables of all the crockery and cutlery included with this menu. These prices do not include staff to set the tables, or to serve to the tables. Also we do not include staff to work a bar, any glassware, tea or coffee or any other beverages in our listed prices. Please ask us for a quote if you require any of these services.

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