SEAFOOD BUFFET

From the Ocean
King Prawns,  Oysters in half shells,  Mussels presented on platters with a bed of fresh garden greens

From the Carvery
Export Quality Roast Beef  &  Succulent Roast Pork with Apple Sauce

Hot Fare
Jacketed Potatoes with Sour Cream and Shallots

Salads Please choose four from our Salad Selection

Also
Platter of seasonal Tropical Fruit
Crusty Dinner Rolls with Butter Portions

Dessert: Please select 2
Mini Pavlovas,  Continental Cheese Cake,  Home Style Apple Pie with Fresh Cream,  Chocolate Mud Cake  or  Bread and Butter Pudding

Our prices include
Carvery Chef, Disposable Plates & Cutlery
Serviettes & Condiments to complement the Buffet

COST PER PERSON Plus GST

Over 100 People$36.0090 - 99 people$37.00
80 - 89 people$37.5070 - 79 people$38.00
60 - 69 people$39.0050 - 59 people$41.00
40 - 49 people$42.00Under 40 people$43.00

Please note this menu has a minimum charge of $1250.00

Booking Enquiry

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