SEAFOOD BUFFET
From the Ocean
King Prawns, Oysters in half shells, Mussels presented on platters with a bed of fresh garden greens
From the Carvery
Export Quality Roast Beef & Succulent Roast Pork with Apple Sauce
Hot Fare
Jacketed Potatoes with Sour Cream and Shallots
Salads Please choose four from our Salad Selection
Also
Platter of seasonal Tropical Fruit
Crusty Dinner Rolls with Butter Portions
Dessert: Please select 2
Mini Pavlovas, Continental Cheese Cake, Home Style Apple Pie with Fresh Cream, Chocolate Mud Cake or Bread and Butter Pudding
Our prices include
Carvery Chef, Disposable Plates & Cutlery
Serviettes & Condiments to complement the Buffet
COST PER PERSON Plus GST
| Over 100 People | $36.00 | 90 - 99 people | $37.00 |
| 80 - 89 people | $37.50 | 70 - 79 people | $38.00 |
| 60 - 69 people | $39.00 | 50 - 59 people | $41.00 |
| 40 - 49 people | $42.00 | Under 40 people | $43.00 |
Please note this menu has a minimum charge of $1250.00