CHEFS BUFFET

  • Marinated ROAST BEEF, Succulent PORK and Juicey CHICKEN Breast
  • Jacketed POTATOES Served with Sour Cream
  • Honey Glazed CARROTS with Sesame Seeds
  • Plain or Minted Fresh Garden PEAS
  • Colourful and Delicious COLESLAW Supreme
  • Italian or Creamy style PASTA Salad
  • Garden Salad Topped with Cheese and Black Olives
  • Basket of Fresh Dinner Rolls with Butter Portions
  • Tropical Fruit Platter Featuring Qld’s Best

Dessert: Please select TWO

  • Mini Pavlovas,  Continental Cheese Cake,  Home Style Apple Pie with Freshly Whipped Cream,  Chocolate Mud Cake  or  Bread & Butter Pudding

OUR PRICES INCLUDE
Carvery Chef, Heavy Duty Disposable Plates & Cutlery
Serviettes and Condiments to complement the Buffet

COST PER PERSON Plus GST

Over 100 people$21.0090 - 99 people$21.50
80 - 89 people$22.0070 - 79 people$22.75
60 - 69 people$23.5050 - 59 people$24.50
40 - 49 people$25.75under 40 people$27.00

Please note: This menu has a minimum charge of $850.00

Booking Enquiry

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